Mimosa Season is Here!

I’m so excited! It’s springtime and therefore mimosa season! At least, that’s what Food & Wine Magazine Wine Club told me via email. They’re featuring a dry Italian Prosecco, Adami Garbel Brut Prosecco, the PERFECT warm-weather aperitif. Dry, crisp, light and delicate with pear and citrus flavors, this is the perfect wine for the warm (but not too warm!) weather this time of the year. I ordered 4 bottles. Two for me and my wife, and two for...

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F&W Wine Club is Featuring…

FOOD & WINE Wine Club is featuring a beautifully multilayered beaujolais from a 500 year old French winery. They declared this wine one of the year’s most favorited red wines. Domaine Dupeuble has been making fine quality wines since 1512. This 2012 vintage is bright and light-bodied, bold but smooth fruit with juicy cherry, berry, and floral notes. According to F&W, this wine pairs excellent with Roast Chicken Cacciatore made with Red Wine Butter. We...

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